Pub car parks should not be reopened as this can be used as an opportunity to dramatically curb drink driving across the country. Mr Freeman says limiting areas where people can park their cars may discourage people from driving to the pub and therefore cut drink driving offences.
Even refusing to provide a breath, blood or urine specimen if you’re stopped by police officers could see motorists issued heavy charges.
This can result in a six month imprisonment, an unlimited fine or a ban for at least one year.
According to rapid safety charity Brake, drink driving is one of the biggest killers on the roads in the UK.
It is estimated that 13 percent of all road deaths in the UK in 2018 were from car crashes where at least one driver was over the legal limit.
In England, Wales and Northern Ireland the drink-drive limit is 80 milligrammes of alcohol per 100 millilitres of blood or 35 micrograms per 100 millilitres of breath.
The limits are tougher in Scotland where this stands at just 50 millilitres of alcohol per 100 millilitres of blood or 22 micrograms sifd alcohol per 100 millilitres of breath.
Mr Freeman says to cut offences people had to be made to feel “uncomfortable” about driving to the pub due to the major risks.
He also added the extra space gained from closing car parks will also provide room to help people to social distance in the early stages of the reopening process.
“One of the most effective ways of curbing drink driving is to make it difficult for people to use their car.
“But so many pubs, especially in rural or less built up areas have expansive car parks.
“Shutting these spaces to vehicles would enable pubs to increase capacity for outdoor drinkers – especially as the one metre rule is relaxed – making it safer for people to drink in numbers.
“But it would also be a strategic and powerful opportunity to remind people to leave the car at home.”
He added: “We need to make people feel a little more uncomfortable about bringing their car to the pub.
“Closed car parks will be a visible reminder of that whilst having the double whammy effect of helping pubs boost capacity and revive their battered revenue. It has to be a win-win situation.”