How to Make Churro Apple Pie Bowls


Get creative with your love of churros and make these churro apple pie bowls! This toothsome dessert is made with churro bowls that are used as the ‘crust’ to these pies. Scooped with sweet apple pie filling and drizzled over with warm caramel sauce, it’s a fall treat that can’t be skipped.

  • Makes: 6 pies

Ingredients

For the Churro Bowls [1]

  • ½ cup (240 ml) unsalted butter, softened
  • 1 cup + 3 tablespoons (290 ml) water
  • 2 tablespoons (30 ml) granulated sugar
  • 1 teaspoon (5 ml) pure vanilla extract
  • ½ teaspoon (7.5 ml) salt
  • 1 cup (240 ml) all-purpose flour
  • 2 large eggs, at room temperature
  • ¼ cup (60 ml) cinnamon sugar

For the Apple Pie Filling [2]

  • 5 large red or granny smith apples, diced into ½-inch pieces
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1¼ cup (300 ml) water
  • 3 tablespoons (45 ml) cornstarch
  • ½ (240 ml) cup brown sugar
  • 1 teaspoon (5 ml) ground cinnamon
  • Pinch of nutmeg

For the Caramel Sauce [3]

  • 1 cup (240 ml) brown sugar
  • ¼ cup (60 ml) salted butter
  • ½ cup (120 ml) heavy cream

Steps

Making the Churro Bowls

  1. Preheat the oven to 450° Fahrenheit or 225° Celsius.
    Make Churro Apple Pie Bowls Step 1.jpg
  2. Grease a muffin tray by flipping it on its side. Instead of spraying non-stick greasing spray in the cases of the tray, grease it on the cups sides.
    Make Churro Apple Pie Bowls Step 2.jpg
    • The churro bowls are made onto the cups of the muffin tray. To prevent it from sticking, it must be sprayed on that area. [4]
  3. In a medium-sized saucepan, melt the butter over medium heat.
    Make Churro Apple Pie Bowls Step 3.jpg
  4. Combine the sugar, water, vanilla extract, and salt into the butter. Mix well with a wooden spoon and allow it to simmer for about 5 minutes.
    Make Churro Apple Pie Bowls Step 4.jpg
  5. Fold in the flour and continue to mix well with the wooden spoon. Mix well until the mixture begins to turn into a sticky-like mixture and forms into the shape of a ball.
    Make Churro Apple Pie Bowls Step 5.jpg
  6. Shut off the stove and remove the dough from heat. Let it cool for about 5 minutes until it reaches room temperature.
    Make Churro Apple Pie Bowls Step 6.jpg
  7. Crack in one egg and fully mix with the wooden spoon. Swiftly fold the egg into the dough until it’s properly combined. This may take a bit of mixing but is normal.
    Make Churro Apple Pie Bowls Step 7.jpg
  8. Crack in the other egg and mix once more. Repeat with the first egg, mixing until the egg has fully incorporated into the dough.
    Make Churro Apple Pie Bowls Step 8.jpg
  9. Spoon the churro dough into a pastry bag. For the best results, it is highly encouraged to use a double lined pastry bag that has a Wilton 1M tip, or any tip that has a nozzle with a large, open-star shape.
    Make Churro Apple Pie Bowls Step 9.jpg
  10. Pipe the dough around all the muffin tray cups. Start from the bottom of the cup and make your up to completely cover the cup. Press the layers gently to help remove any gaps from the churro bowls.
    Make Churro Apple Pie Bowls Step 10.jpg
    • To allow the churro bowls to expand and bake properly in the oven, leave one empty cup between each bowl. [5]
  11. Spray cooking spray over the churro cups before baking. This lets the churros to come out crispy and slightly crunchy once baked.
    Make Churro Apple Pie Bowls Step 11.jpg
  12. Bake the churro bowls. Allow the churro pastry to bake for about 35-40 minutes depending on the size of the bowls. They should come out golden brown once they have fully baked.
    Make Churro Apple Pie Bowls Step 12.jpg
  13. Allow the bowls to cool and cover with cinnamon sugar.
    Make Churro Apple Pie Bowls Step 13.jpg

Making the Apple Pie Filling

  1. In a medium-sized saucepan, fold the apples and lemon juice together. Set aside for later use.
    Make Churro Apple Pie Bowls Step 14.jpg
  2. In a separate medium-sized saucepan beat together the water and cornstarch. Mix well until the mixture does have any lumps.
    Make Churro Apple Pie Bowls Step 15.jpg
  3. Place the saucepan over medium heat to heat up for three minutes.
    Make Churro Apple Pie Bowls Step 16.jpg
  4. Add in the nutmeg, cinnamon, and brown sugar to the mixture. Whisk well to combine the ingredients together.
    Make Churro Apple Pie Bowls Step 17.jpg
  5. Bring the mixture to a boil and continue to whisk. Keep mixing until the mixture gradually starts to thicken.
    Make Churro Apple Pie Bowls Step 18.jpg
  6. Fold in the diced apples and fully combine them into the mixture. Lower the heat and cover the saucepan with a lid.
    Make Churro Apple Pie Bowls Step 19.jpg
  7. Allow the apples to cook covered until they’re soft. It usually takes about 8-10 minutes for the apples to fully soften. Every few minutes, mix the apples with a cooking utensil to prevent the apples from sticking together.
    Make Churro Apple Pie Bowls Step 20.jpg
    • Avoid cooking the apples for too long. You want the apples to be soft, not mushy. [6]
  8. Shut off the heat and set aside the filling to cool for a few minutes. Allow it to cool until it reaches room temperature.
    Make Churro Apple Pie Bowls Step 21.jpg

Making the Sauce and Serving

  1. Stir together the heavy cream and brown sugar in a saucepan. Mix well over medium-low heat until the sugar begins to dissolve.
    Make Churro Apple Pie Bowls Step 22.jpg
  2. Add the butter and increase the heat to a boil. Combine with a wooden spoon until the butter fully melts.
    Make Churro Apple Pie Bowls Step 23.jpg
  3. Lower the heat to a low temperature and allow the sauce to thicken. Leave it to cook for about 8 minutes.
    Make Churro Apple Pie Bowls Step 24.jpg
  4. Shut off the stove and remove sauce from heat. Allow it cool for about 10 minutes until warm.
    Make Churro Apple Pie Bowls Step 25.jpg
  5. Serve. Scoop apple pie filling into each of the churro bowls. Drizzle over the caramel sauce and garnish with a scoop of vanilla bean ice cream. Enjoy!
    Make Churro Apple Pie Bowls Step 26.jpg

Tips

  • For a faster recipe, use store-bought apple pie filling and caramel sauce to make the pies.
  • The churro bowls can also be used for other desserts. Use it for different dessert pies, ice cream bowls, or fruit bowls.

Warnings

  • Take caution not to cook the caramel sauce or apple pie filling for too long. The caramel sauce can easily burn, and the apples in the filling will end up mushy.

Things You’ll Need

  • Muffin tray
  • Non-stick cooking spray
  • Oven
  • Stovetop
  • Wooden spoon
  • Pastry bag with tip
  • Medium-sized saucepan
  • Lid
  • Spoon
  • Serving plate

 

 

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